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Restaurant suggestions in Venice
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La Corte Sconta – Claudio Proiett’s trailblazing seafood
restaurant in the eastern reaches of Castello is now such a firm favourite
on Venetians and well informed tourists that it is usually a good idea
to book in advance. The main act is an endless procession of seafood
antipasti; the day’s catch might include canoce (mantis shrimps),
garusoli (sea-snails), or canestrelli (baby scallop shells). The pasta
is homemade, and the warm zabaione dessert is a delight. Décor
is of the rustic trat variety,
the ambience loud and friendly. In the summer, try to secure
one of the tables in the pretty
vine-covered
courtyard.
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Al Mascaron – The convivial, lively and funky Al Mascaron
is still a worthwhile experience if you have never
been there before. With its paper
tablecloths and very informal atmosphere, is a regular
stop for Venetians who drop in to
gossip, drink, play cards and eat cicchetti at the bar. You
can bet on delicious seafood, pastas,
risottos, and seafood salads. Booking is a must unless
you come very early or very late.
Calle Lunga Santa Maria Formosa 5225, Castello tel. 041.
5225995. Closed on Sunday.
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- $$$
Osteria da Fiore – Tucked away in the little calle
off the top Campo di San Polo,
Da Fiore is an established favorite among high-end diners in
search of
superbly prepared classic Venetian
cuisine in a refined and relaxing
atmosphere. The long dining room, softly lit and warmly decorated
with
wooden wainscotting, is run by
sure-handed
waiters in white coats. Delicate
antipasti of moeche (soft-shell
crabs), capesante (scallops), and
folpetti (baby octopus) might be
followed by a succulent risotto
or tagliolini con scampi e zucchine
(with shrimp and zucchini), and
a perfectly cooked main course of rombo (turbot) or branzino.
Reservations essential. Closed
Sun.-Mon.
Aug. 10-early Sept.
and Dec. 25-Jan. 15. Calle de Scaleter
2202/a San Polo. Tel. 041. 721308.
Closed on Sunday and Monday.
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Fiaschetteria Toscana – This warm restaurant
in a former Tuscan wine and oil
storehouse merits a jaunt from Terra firma to Cannareggio
for
its cheerful, courteous service,
fine cucina and rose-hue walls.
In warm weather the best tables
are in the
arbor on the square. Campo S.
Giovanni Crisostomo 5719, Cannaregio. Closet
Tues. Tel. 041. 5285281. Around
lit. 80.000 wines excluded
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L’Anice Stellato – Very nice restaurant.
Friendly atmosphere. Traditional
cuisine. Good quality/price.
Around lit. 45.000 wines excluded. Cannaregio
3272,
Venezia tel. 041. 720744. Closed
on Monday.
$$ Vini da Gigio – A quaint, friendly, family-run
trattoria on the quay side
of a canal just off the Strada Nuova, da Gigio is very
popular
with
Venetians and visiting Italians,
who appreciate the affable
service. Excellent cooked home
made
pasta,
fish, meet and dishes; and
imaginative and varied cellar and good quality
draft wine. Fondamenta de la
Chiesa 3628/a Cannaregio tel.
041. 5285140. Closed on Monday.
Lit. 65.000 wines excluded.
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L’incontro – This trattoria has a faithful clientele
of Venetians and visitors, attracted by flavorsome food, friendly service,
and reasonable prices. Menu choices include freshly made Sardinian
pasta, juicy steaks, wild duck… You’ll find it between
San Barnaba and Campo San Margherita. Rio Terrà Canal
3062/a Dorsoduro tel. 041.
5222404. Closed on Monday.
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Da Ignazio – Smallish, pleasant,
and near Capo di San Polo, Ignazio
is reliable for good food
at reasonable prices. The cuisine is classical Venetian,
from seafood risotto to fegato
alla Veneziana,
but there are standard Italians
items as well. Calle dei
Saoneri 2749, San Polo,
Venezia.
Tel. 041. 5234852. Closed
on Saturday. Lit. 55.000 pp wines
excluded
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Pizzeria Ae Oche – A great saloonlike pizzeria with rows of
imported stouts on the shelves and a non-smoking room . The very popular
Ae Oche (Chez Geese) is named for the nearby calle once renowned for
the raising and commerce of geese, and the house pizza is topped with
everything but goose meat. Seventy-nine more pizza combinations include
the successful Campagnola, lavishly sprinkled with a mix of tomato,
mozzarella, mushroom, Brie, and speck (smoked prosciutto). Purists
should stick to the margherita with tomato, mozzarella, and basil.
A selection of 16 salads plus a few pasta dishes make the Oche an ideal
stop for a light meal between sights. Calle delle Oche, 1552/a-b Santa
Croce, Venice, Italy. Phone: 041/524-1161 (Near Campo San Polo)
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- Most
romantic thing to do
- A romantic walk along the ‘Zattere’ till ‘ la
Punta della Salute’- this is the very Point of the Dorsoduro
where the Grand canal meets the Bacino di S Marco – you
can get the vaporetto
to S Maria Della Salute in the evening before
the sun goes down and
walk
along the canalside -
bring a bottle of wine and just sit and enjoy
the view
along
the Granal
canal, the Bacino, the
Campanile and Giudecca as you watch
the sun go down.
Get the Map
Here is a large scale map of the key hotels and venues
![](images/mapofvenice.gif)
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